{"id":1,"date":"2026-01-01T15:15:46","date_gmt":"2026-01-01T15:15:46","guid":{"rendered":"https:\/\/artedellapizza.pl\/?p=1"},"modified":"2026-08-16T21:56:39","modified_gmt":"2026-08-16T21:56:39","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/artedellapizza.pl\/?p=1","title":{"rendered":"Warsztaty z przygotowania ciasta"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1\" class=\"elementor elementor-1\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a8c72fa e-flex e-con-boxed e-con e-parent\" data-id=\"a8c72fa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c9e3e6f elementor-widget__width-initial elementor-widget-tablet__width-inherit elementor-widget-mobile__width-inherit elementor-invisible elementor-widget elementor-widget-elementskit-heading\" data-id=\"c9e3e6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"elementskit-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ekit-wid-con\" ><div class=\"ekit-heading elementskit-section-title-wraper text_center   ekit_heading_tablet-   ekit_heading_mobile-text_center\"><h2 class=\"ekit-heading--title elementskit-section-title \">Warsztaty przygotowania ciasta\n<\/h2><div class=\"ekit_heading_separetor_wraper ekit_heading_elementskit-border-divider elementskit-style-long\"><div class=\"elementskit-border-divider elementskit-style-long\"><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-05daaba e-flex e-con-boxed e-con e-parent\" data-id=\"05daaba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c9ccf5 elementor-widget elementor-widget-image\" data-id=\"0c9ccf5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/artedellapizza.pl\/wp-content\/uploads\/2025\/01\/0F2A0806-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-28\" alt=\"\" srcset=\"https:\/\/artedellapizza.pl\/wp-content\/uploads\/2025\/01\/0F2A0806-768x1152.jpg 768w, https:\/\/artedellapizza.pl\/wp-content\/uploads\/2025\/01\/0F2A0806-200x300.jpg 200w, https:\/\/artedellapizza.pl\/wp-content\/uploads\/2025\/01\/0F2A0806-683x1024.jpg 683w, https:\/\/artedellapizza.pl\/wp-content\/uploads\/2025\/01\/0F2A0806-1024x1536.jpg 1024w, https:\/\/artedellapizza.pl\/wp-content\/uploads\/2025\/01\/0F2A0806-1365x2048.jpg 1365w, https:\/\/artedellapizza.pl\/wp-content\/uploads\/2025\/01\/0F2A0806-scaled.jpg 1707w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-36e5a0c4 e-con-full e-flex e-con e-parent\" data-id=\"36e5a0c4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-77e461f3 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"77e461f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h1 style=\"text-align: center;\" data-start=\"0\" data-end=\"42\"><span style=\"color: #ff9900;\">Kurs odbywa si\u0119 cyklicznie w restauracji.<\/span><\/h1><h4 style=\"text-align: center;\"><span style=\"color: #ffffff;\">Kurs obejmuje praktyczne szkolenie z przygotowania autentycznego ciasta do pizzy neapolita\u0144skiej pod okiem do\u015bwiadczonego pizzaiolo. Podczas 6-godzinnego szkolenia uczestnicy ucz\u0105 si\u0119 ca\u0142ego procesu pracy z ciastem \u2013 od doboru sk\u0142adnik\u00f3w, poprzez wyrabianie, fermentacj\u0119 i formowanie kulek, a\u017c po prac\u0119 z gotowym ciastem.<\/span><\/h4><h4 style=\"text-align: center;\"><span style=\"color: #ffffff;\">Podczas kursu uczestnicy wypiekaj\u0105 w\u0142asn\u0105 pizz\u0119 neapolita\u0144sk\u0105 z wcze\u015bniej przygotowanych, gotowych kulek ciasta w profesjonalnym piecu rozgrzanym do temperatury 450\u2013470\u00b0C.<\/span><\/h4><h4 style=\"text-align: center;\"><span style=\"color: #ffffff;\">W cenie kursu zawarta jest r\u00f3wnie\u017c woda, herbata lub kawa serwowane podczas szkolenia.<\/span><\/h4><h4 style=\"text-align: center;\"><span style=\"color: #ffffff;\">Czas trwania kursu:<\/span><br \/><span style=\"color: #ffffff;\">6 godzin<\/span><\/h4><h4 style=\"text-align: center;\"><span style=\"color: #ffffff;\">Miejsce kursu:<\/span><br \/><span style=\"color: #ffffff;\">Montwi\u0142\u0142owska 8\/U15, 03-890 Warszawa<\/span><\/h4><p style=\"text-align: center;\"><span style=\"color: #ff0000;\">Cena: 599 z\u0142\/osoba<\/span><\/p><p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Warsztaty przygotowania ciasta Kurs odbywa si\u0119 cyklicznie w restauracji. Kurs obejmuje praktyczne szkolenie z przygotowania autentycznego ciasta do pizzy neapolita\u0144skiej pod okiem do\u015bwiadczonego pizzaiolo. Podczas 6-godzinnego szkolenia uczestnicy ucz\u0105 si\u0119 ca\u0142ego procesu pracy z ciastem \u2013 od doboru sk\u0142adnik\u00f3w, poprzez wyrabianie, fermentacj\u0119 i formowanie kulek, a\u017c po prac\u0119 z gotowym ciastem. Podczas kursu uczestnicy wypiekaj\u0105 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":292,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-szkolenia","entry","has-media"],"_links":{"self":[{"href":"https:\/\/artedellapizza.pl\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artedellapizza.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artedellapizza.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artedellapizza.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artedellapizza.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":132,"href":"https:\/\/artedellapizza.pl\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":1540,"href":"https:\/\/artedellapizza.pl\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions\/1540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artedellapizza.pl\/index.php?rest_route=\/wp\/v2\/media\/292"}],"wp:attachment":[{"href":"https:\/\/artedellapizza.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artedellapizza.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artedellapizza.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}